Growing firepods in the Coastal Plains of North Carolina...
While it does not seem to be common practice on the Web, I believe that citing one's references is appropriate and necessary when collecting information from disparate
sources. Listing citations provides two benefits: it 'gives credit where credit is due', which is a cornerstone of intellectual property rights, and it allows the Readers
to judge and/or verify the veracity of the information for themselves.
This page provides a list of the major references used in constructing this site, and is linked to throughout the site where footnotes are needed to clarify the source of a given bit of information. Minor references are
typically noted directly in the text.
6: The Foxfire Book: Ed. Eliot Wigginton, (C) 1972, Anchor Books, Garden City, NY, pp. 212-227
7: Govindarajan, V. S. and M. N. Sathyanarayana. "Capsicum - Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency,
Pain, and Desensitization Sequences". Food Science and Nutrition. Vol 29, Issue 6. 1991. pp. 435-474.
8: The Merck Index. 12th Edition. Merck & Co., Inc. Whitehouse Station, NJ. 1996.
9: Krajewska, A. M. and J. J. Powers. "Sensory Properties of Naturally Occurring Capsaicinoids". Journal of Food Science. Vol 53, No 3. 1988. pp. 902-905.
10: Loudon, G. M. Organic Chemistry. 2nd Edition. Benjamin/Cummings Publishing Company, Inc. 1988.
Last updated 31 January 2015.
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