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one pound of clover honey four fresh habanero peppers Wash the pods well, and then, wearing gloves, slice four of the peppers into 1/2" wide strips. Using tongs, put the strips into a one-pound jar of honey and use a butter knife to submerge them and to dislodge any air bubbles that have gotten trapped in the honey. Allow three to four weeks for the honey to extract the heat and flavor from the peppers. Use liberally on toast and biscuits, in glazes and marinades, and in the Homestead Hotty Toddy. This recipe was added: 13 February 2005 |