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Homestead Collective Recipe Archive

This site is a small collection of the recipes that we use most frequently. We do a lot of our own cooking, rather than buying prepared food or eating out a lot, so we know the value of a good, easy recipe. Accordingly, we have focused on quality over quantity for this recipe collection. Some of these recipes we developed ourselves, some were passed along by friends, and others are adapted from some excellent cookbooks. We have attempted to give credit where credit is due.

Air Fryer Recipes: recipes for use with an air fryer (2 recipes)
Appetizer Recipes: dips, spreads, salsas and other appetizers of all sorts (11 recipes)
Bean and Lentil Recipes: recipes of all types containing beans or lentils as a primary ingredient (12 recipes)
Beef Recipes: recipes of all types containing beef as a primary ingredient (18 recipes)
Beverage Recipes: (11 recipes)
Bread Recipes: breads, muffins, biscuits, cornbread, fritters, and the like (9 recipes)
Breakfast Recipes: (7 recipes)
Camping Recipes: recipes of all types optimized for the campsite (4 recipes)
Candy Recipes: (4 recipes)
Canning Recipes: (6 recipes)
Chicken Recipes: recipes of all types containing chicken as a primary ingredient (18 recipes)
Condiment Recipes: hot sauces, rubs, dressings, spice blends, vinegars, oils, and all other condiments (40 recipes)
Dessert Recipes: cookies, cakes, candy, and other dessert favorites (12 recipes)
Fish Recipes: recipes of all types containing fish as a primary ingredient (9 recipes)
Grain Recipes: recipes that use appreciable amounts of grains (12 recipes)
Jelly Recipes: jellies, jams and marmalades (1 recipes)
Low-Carb Recipes: appetizers, entrees and sides that are relatively low in carbohydrate content (41 recipes)
Marinade Recipes: (8 recipes)
Pasta Sauce Recipes: (2 recipes)
Pork Recipes: recipes of all types containing pork as a primary ingredient (9 recipes)
Ruminant Recipes: recipes of all types containing goat or venison as a primary ingredient (6 recipes)
Side Dish Recipes: (20 recipes)
Soup Recipes: soups, stews, chowders, jambalaya, and the like (30 recipes)
Vegetable Recipes: recipes of all types containing vegetables as the primary ingredients (and possibly secondary meat ingredients for flavoring) (22 recipes)