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1 Tbsp Homestead Habanero Honey 3 Tbsp clover honey 1 lemon wedge 2 ounces Evan Williams Black (or other bourbon) 1 cup boiling water Put honey in a coffee mug. Add juice from lemon wedge and pour in boiling water, stirring to dissolve the honey. Add bourbon, stir, and serve. This recipe last updated: 13 February 2005 |
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