Homestead Collective Recipe Archive
http://www.homesteadcollective.org/hcra/
Homestead Habanero Honey
one pound of clover honey
four fresh habanero peppers
Wash the pods well, and then, wearing gloves, slice four of the peppers into 1/2"
wide strips. Using tongs, put the strips into a one-pound jar of honey and use a butter
knife to submerge them and to dislodge any air bubbles that have gotten trapped in the honey.
Allow three to four weeks for the honey to extract the heat and flavor from the peppers.
Use liberally on toast and biscuits, in glazes and marinades, and in the
Homestead Hotty Toddy.
This recipe was added: 13 February 2005