|
1 1/2 cups plain white cornmeal 2 tsp baking powder 3/4 tsp salt 2 eggs 1/4 cup oil 6 Tbsp sour cream 1/2 small onion, grated 1 cup grated cheese one 8.5 oz can creamed corn 2 Tbsp chopped pickled jalapenos, drained 1/2 cup milk Combine dry ingredients in large mixing bowl. Combine egg through jalapeno in a small mixing bowl. Stir wet ingredients into dry ingredients, stirring in milk last. Pour into cold, well-oiled 10" cast iron skillet and bake at 450 degrees until golden brown, about 20-25 minutes. Can also bake in a 9" x 15" jelly roll pan lined with parchment to make thin pieces for appetizers: bake until top starts to turn golden and the center is firm to the touch, about 12-16 minutes. This recipe was added: 13 December 2025 |