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1 1/2 Tbsp coarse ground black pepper (16 mesh) 2 1/4 tsp kosher salt 1 tsp granulated garlic Mix to combine; use as a rub on brisket, roasts and steaks. The coarse black pepper facilitates bark development during smoking. Makes enough for two one-pound steaks; doubled recipe makes enough for a three-pound roast. SPG stands for "salt, pepper, garlic". This recipe was added: 29 May 2023 |