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2 large boneless chicken breasts 2 large button or cremini mushrooms 2 Roma tomatoes 1 medium onion 5 oz mozzarella or Gruyère cheese 1 tsp garlic powder 2 tsp khmeli suneli 1 tsp paprika 1/3 tsp freshly-ground black pepper 1 tsp salt 2 Tbsp olive oil Make deep cuts into the chicken breasts against the grain. Combine garlic powder, khmeli suneli, paprika, black pepper, salt and olive oil and brush onto chicken breasts. Place in each cut: 1 slice cheese, 1 slice mushroom, 1 slice tomato and one half-slice onion. Bake in an uncovered casserole dish at 350 degrees F for 35 minutes. This recipe was added: 5 September 2021 |