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1/2 c chili powder 3 Tbsp ground cumin 3 Tbsp powdered mustard 2 Tbsp dried Mexican oregano 1 Tbsp dried cilantro 1 Tbsp garlic powder 1 tsp ground cayenne pepper 2 tsp salt 1/2 tsp ground cinnamon Combine ingredients and mix well. Use 1/4 c to 1/2 c per pound of meat. Yields about 1 cup. This recipe was added: 25 June 2020 |