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2 Tbsp olive oil 4 c rolled oats 3 Tbsp honey 6 Tbsp brown sugar (packed) 3 Tbsp butter 1 tsp ground cinnamon 1 tsp ground cardamom Sift oats well to remove fines that will char and ruin the granola. Preheat a large cast-iron skillet over medium-high heat for 8 minutes. Add oil, allow to heat momentarily, then add oats. Cook with very frequent stirring until oats start to brown and crisp, about 7 minutes. Remove oats from heat, re-sift, and spread on a cookie sheet to cool. Melt butter in the same skillet over heat set to a notch below medium. Stir in honey, then brown sugar, mixing to completely incorporate between additions. Add cinnamon and cardamom in portions, stirring to completely incorporate between additions. Cook 5 minutes with constant stirring. Add oats and cook 5 minutes more with constant stirring. Remove from heat and spread on a cookie sheet to cool. Yields 2 quarts. This recipe was added: 15 April 2017 |