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1 Tbsp dried marjoram 1 Tbsp dried savory 1 Tbsp dried rosemary 1 Tbsp dried thyme 1 Tbsp dried oregano 1 Tbsp dried lavender Blend dried herbs well; store in an airtight container. Use on vegetables and white meats. This is a knock-off of commercial American blends. The use of lavender is not a part of authentic southern French cuisine. This recipe was added: 1 November 2014 |