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5 lb deer ham, cubed 2 Tbsp crushed red pepper 2 Tbsp salt 2 Tbsp pepper 3 Tbsp sage 2 Tbsp garlic powder 1 Tbsp fennel seed Grind deer meat through a fine 3/16" plate. Combine with other ingredients, mix well, and age overnight in the refrigerator. Divide into five equal portions. Work each portion into a seamless ball, then roll it out into a cylinder and slice into patties. This recipe was added: 28 July 2014 |