|
goat ham or shoulder rub with: olive oil, salt, pepper, crushed red pepper, ground mustard, garlic powder top with thyme and fresh-ground lemon pepper Roast for 4 hours at 400 degrees F: roast uncovered for the first 30 minutes, then add 4 c of water, cover with aluminum foil and roast the remaining 3 1/2 hours. This recipe was added: 3 March 2015 |