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4 chipotles in adobo sauce, chopped 1 Tbsp minced garlic 1/3 cup finely chopped onion 1/2 Tbsp ground cumin 1/4 cup chopped cilantro 1/2 cup pureed tomatos 1/2 cup fresh lime juice (about 1 large lime) 1 1/2 tsp kosher salt 1 tsp fresh ground black pepper 1/2 cup vegetable oil Combine all ingredients except oil in a food processor. Liquify, then add oil slowly while blending. Use to marinate 2 1/2 lb of skirt steak in the refrigerator overnight. Allow steak to come to room temperature before cooking. This recipe was added: 17 January 2009 |