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1/4 pound butter 1/4 cup mashed cayenne hot sauce (e.g. Texas Pete, Frank's Red Hot) 1 1/2 Tbsp yellow mustard 2 Tbsp molasses 2 drops liquid smoke 1/2 tsp Worcestershire sauce 1 tsp garlic powder extra-hot hot sauce, to taste 24 chicken wings Melt butter in a medium saucepan over low heat. Add other ingredients and let combine for 15 minutes over low heat, stirring occasionally. Cook wings per manufacturer's instructions. Place in large tupperware container with sauce, seal container, and shake well to coat wings with sauce. This recipe was added: 11 January 2009 |