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2 15 oz cans tomato sauce, or 1 quart home-made 2 Tbsp yellow mustard 1 Tbsp minced garlic 3 Tbsp Italian seasoning 2 Tbsp cayenne hot sauce 1/2 Tbsp Old Bay seasoning 1 tsp chicken bullion sugar to taste 2-3 drops Dave's Insanity Sauce (or to taste) Combine all ingredients in a medium saucepan. Simmer 30 minutes uncovered over medium-low heat. Moderate acidity with sugar to taste while simmering. Remove from heat, and let sit covered until cool. Best if allowed to age for a few days in the refrigerator before use. Makes enough for four 14" pizzas. This recipe was added: 9 October 2008 |