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1 icebox watermelon, well-chilled one fifth Raspberry-flavored vodka granulated sugar Chill watermelon thoroughly, 24 hours in advance. Cut watermelon flesh from rind; cut into bite-sized cubes. Place cubes in a half-gallon pitcher in layers, sprinkling the top of each layer with sugar. Add vodka to cover watermelon cubes. Cover pitcher and refrigerate, allowing to steep overnight. This recipe was added: 29 December 2007 |