|
2 ripe avocados juice of one lime (about 2 1/2 Tbsp) 1/2 cup chopped fresh cilantro 1/2 cup chopped white onion 1 medium tomato, chopped 4 cloves garlic, chopped 4 jalapeno peppers, chopped (or Bermuda or serrano peppers) 1/2 tsp salt 1/2 tsp black pepper 1 to 3 drops Dave's Insanity Sauce, to taste Split avocados, remove pits and use a spoon to scrape meat from peel. Mash avocado meat with a fork. Place all ingredients in a large bowl and process with a high-shear hand mixer until smooth, or process in a food processor. Adapted from Crazy from the Heat: Dave's Insanity Cookbook p. 16. This recipe was added: 28 May 2005 |