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Another Homestead Breakfast classic; these eggs will still be burning you ten minutes after you finish eating them. 6 eggs 2 Bermuda peppers (or hot Jalapenos), chopped finely 3 Hot Lemon peppers (or hot Cayennes), chopped finely 4 cloves garlic, minced 2 tsp prepared horseradish 1/2 tsp salt 1/2 tsp black pepper 2 tsp Worchestershire sauce 3 Tbsp fresh lime juice (about 1 lime) 1/4 c finely chopped white onions 1 fat drop Dave's Insanity Sauce Whisk eggs together until blended. Add other ingredients, mix well, and scramble in a skillet over medium heat. Top with shredded cheese before serving if desired. This recipe was added: 17 October 2004 |