|
2 cups white wine vinegar 1/4 cup sliced garlic 2 dried cayenne peppers 2 Tbsp chopped chives 2 Tbsp dried sweet basil, crumbled Place ingredients in a medium sauce pan. Bring to a boil and boil covered for 5 minutes. Pour into the bottles that the vinegar came in. Allow to steep two weeks before using. This recipe was added: 29 August 2004 |