This vinegar-based sauce makes an excellent marinade or condiment for white meats, and is a great tangy dipping sauce for all manner of fried side dishes. 1 c white wine vinegar 1 Tbsp salt 2 medium bell peppers, cored and seeded, chopped 1 small white onion, chopped 1 c fresh sweet basil leaves 1 head garlic, peeled and chopped 2 drops Mad Dog 357 Hot Sauce (for the brave) 1 habanero, chopped 1 Tbsp honey 4 medium Roma tomatos, chopped Chop ingredients as specified, add to blender jar. Blend on "liquefy" setting until thoroughly liquefied. This recipe was added: 21 August 2004 |