|
1 tsp orange zest 1/2 cup orange juice 1/3 cup pineapple juice 1 tsp lime zest 2 Tbsp lime juice 2 Tbsp olive oil 2 Tbsp honey 1 Tbsp white wine vinegar 2 Tbsp white wine Worcestershire sauce 1/2 tsp Dijon mustard 1/4 tsp ground red pepper 2/3 tsp ground ginger 2/3 tsp ground cardamom Combine all ingredients and mix well. Use to marinate fish (1 hour), chicken (2 hours), lamb (2 hours), or pork (2 hours). Adapted from Low-Fat, High Flavor Cookbook, p. 13. This recipe was added: 14 January 2004 |