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This excellent salsa is quick and easy to make, and is guaranteed to ruin your ability to enjoy any salsa that comes in a jar. 3 large roma tomatoes, chopped 1 jalapeno pepper, chopped 1 or more serrano peppers, chopped (if additional heat is desired) 4 cloves garlic, sliced 1 small onion, chopped double handful fresh cilantro leaves juice of 1 lime 15 oz can whole fire-roasted tomatoes 1 tsp vinegar 1 tsp sugar 2 tsp cumin 1/2 tsp sea salt 1/2 tsp black pepper Combine in a food processor and process for 2-4 short bursts. This recipe was added: 6 November 2003 |