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Makes 7 corn cakes. 1/2 cup all-purpose flour 1/2 cup yellow corn meal 2/3 tsp salt 1 1/2 tsp baking powder 1/2 tsp garlic powder ground dried peppers to taste 1 cup milk 2 tsp vegetable oil 1 egg Preheat a greased griddle to 350 F or Low-Medium. Put first 6 ingredients in a bowl. Whisk egg and oil into milk; mix until homogenous. Add milk mixture to first six ingredients, mix well. Pour batter on griddle 1/4 cup at a time, cook until the top looks dry (a bit longer than you cook normal pancakes), then flip and cook other side until done. This recipe was added: 1 November 2003 |