Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Lemony Lentil Soup

1 cup diced onions
2 cloves garlic, minced
1 Tbsp olive oil
4 cups chicken broth
1 cup water, more if needed
8 ounces dry lentils, rinsed and drained
4-5 ounces kale leaves, torn into small pieces
1 tsp salt
1/4 tsp black pepper
1 tsp fresh lemon zest
2 tsp fresh lemon juice

Heat olive oil in stock pot over medium-high heat. Add onions and garlic and cook 3-4 minutes, stirring occasionally. Add broth, water, lentils, salt, pepper and kale, and bring to a boil. Reduce heat and simmer, covered, for 45 minutes, adding more water if necessary.

Add lemon zest and lemon juice and simmer 5 more minutes. Serve hot.

This recipe was added: 8 September 2024