Homestead Collective Recipe Archive
http://www.homesteadcollective.org/hcra/
Meatball Soup
1 Tbsp olive oil
4 stalks celery
2 large carrots
1 large onion
one 15-oz can fire-roasted tomatoes
4 cups of beef broth
1 tsp Old Bay seasoning
1 tsp oregano
3 Tbsp fresh chopped basil or 1 Tbsp pesto
24 pre-cooked meatballs
Sauté celery, carrots and onion in olive oil over medium heat until softened, about 10 minutes. Add tomatoes, broth, Old Bay and oregano, bring to a
boil, reduce heat and simmer, covered, for 30 minutes.
Add meatballs, return to a simmer and cook, covered, for 15 minutes.
Add pesto or basil and simmer 3 more minutes.
This recipe was added: 8 April 2023