Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Black-Eyed Pea Salad

one 15 ounce can black-eyed peas, drained and lightly rinsed
2 ears of corn, microwaved or roasted, cooled and cut off cob
1/3 cup finely diced green bell pepper
1/4 c finely diced red onion
3 Tbsp chopped finely cilantro
4 tsp cider vinegar
2 tsp lemon juice
1 tsp spicy brown mustard
1 tsp Dijon mustard
2 small cloves garlic, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 Tbsp olive oil

Combine black-eyed peas through cilantro in a medium bowl; mix well. Combine vinegar through olive oil in a jar and shake well to blend; pour over vegetables and mix well.

This recipe was added: 3 February 2022