Homestead Collective Recipe Archive
http://www.homesteadcollective.org/hcra/
No-Carb Savory Sausage Mushroom Dressing
1 lb ground pork sausage
4 Tbsp butter
1 medium onion, chopped
2 large carrots, peeled and chopped
2 celery ribs, chopped
1 small head cauliflower, chopped
8 oz baby bella mushrooms, chopped
kosher salt
fresh ground black pepper
1/4 c chopped parsley
2 tsp rosemary, chopped
1 tsp ground sage
1/2 c chicken broth
Cook sausage in a large skillet over medium heat until browned. Remove sausage and drain; pour off grease.
Melt butter in skillet over medium heat. Add onion, carrot and celery and sauté until soft, 7 to 8 minutes. Add cauliflower and mushrooms
and season to taste with salt and pepper. Cook until cauliflower is tender, 8 to 10 minutes.
Add cooked sausage, parsley, rosemary, sage and broth. Cook until liquid is absorbed, about 10 minutes. Transfer to casserole dish and broil
for a few minutes to crisp top if desired.
Leftovers make a nice soup: add chicken stock, tomato paste, fresh ground black pepper, oregano and thyme and simmer for 10 minutes.
This recipe was added: 25 January 2022