Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Chili Lime Avocado Chicken Soup

2 c cooked and shredded chicken (about 14 oz)
1 Tbsp olive oil
1 c chopped red bell pepper
1 c finely chopped scallions
2 cloves garlic, minced
1 medium tomato, chopped
2 1/2 tsp chili powder
1 1/2 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/8 tsp black pepper
4 c chicken stock
1/4 c chopped cilantro
lime wedges for serving
diced avocado for serving

Sauté bell pepper in olive oil over medium heat until it sweats, about 5 minutes. Add scallions, garlic, tomatoes and seasonings; sauté for one minute.

Add stock and chicken, bring to a boil, reduce heat and simmer, covered, for 20 minutes. Add cilantro at end.

Serve with diced avocado and lime wedges.

This recipe was added: 4 September 2021