Homestead Collective Recipe Archive

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Baked Panko Chicken Tenders

6 chicken tenders (or like-sized slices of boneless breast fillet)
1 egg
1 Tbsp water
1/2 c all-purpose flour
1 c Panko bread crumbs
salt, to taste
pepper, to taste
olive oil
1/2 tsp Italian seasoning

Preheat oven to 400 degrees F. Line baking sheet with parchment paper; spray or brush lightly with oil.

Spread flour on a plate; salt generously. Spread bread crumbs on a second plate; salt generously and sprinkle with Italian seasoning. Beat egg together with water; sprinkle with salt and pepper and mix well.

Pat tenders dry; salt lightly. One by one, dredge tenders in flour, shake off excess, dredge in egg, shake off excess, roll in bread crumbs to coat, then place on baking sheet.

Bake for 15 minutes.

This recipe was added: 27 March 2021