Homestead Collective Recipe Archive
http://www.homesteadcollective.org/hcra/
Savory Tomato Fish Chowder
2 Tbsp olive oil
3 ribs celery, chopped
2 large carrots, chopped
1 onion chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 Tbsp tomato paste
4 c chicken stock
2 medium potatoes, cubed small
2 medium tomatoes, chopped coarse
2 Tbsp Worcestershire sauce
2 jalapeno peppers, chopped
1 tsp black pepper
1 tsp salt
3 bay leaves
1 lb red snapper fillets, cut into 1" pieces
In a large stockpot, sauté celery, carrots, green pepper, onion and garlic in olive oil over medium heat for 8 minutes.
Stir in tomato paste. Cook for 1 minute. Add chicken stock, potatoes, tomatoes, Worcestershire sauce, jalapeno, bay leaves, salt and
pepper. Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.
Add fish and simmer until fish is flaky, about 10 minutes.
Adapted from allrecipes.com
This recipe was added: 25 June 2020