Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Salted Lemon-Garlic Relish

2 small lemons, scrubbed, ends trimmed off
5 small cloves garlic, peeled and minced
1 tsp minced fresh thyme or 1/2 tsp dried thyme
1 tsp kosher salt
1/2 tsp minced fresh rosemary or 1/4 tsp dried rosemary
1 Tbsp Dijon mustard
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
1/8 - 1/4 c extra virgin olive oil

Slice lemons as thin as possible and remove seeds. Put lemon slices, garlic, thyme, salt and rosemary in a small bowl and muddle well. Stir in mustard, pepper, pepper flakes and olive oil, mix well. Refrigerate for up to a week.

Makes a great marinade for chicken, pork and fish, and can be minced fine and mixed with mayonnaise to make Tartar sauce.

Yields about 3/4 - 1 cup.

Found this recipe in a newspaper.

This recipe was added: 3 April 2020