Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Herbes de Provence

1 Tbsp dried marjoram
1 Tbsp dried savory
1 Tbsp dried rosemary
1 Tbsp dried thyme
1 Tbsp dried oregano
1 Tbsp dried lavender

Blend dried herbs well; store in an airtight container. Use on vegetables and white meats.

This is a knock-off of commercial American blends. The use of lavender is not a part of authentic southern French cuisine.

This recipe was added: 1 November 2014