Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Italian Seasoning Blend

1/3 cup dried oregano
1/4 cup dried basil
1/4 cup dried marjoram
3 Tbsp dried thyme
3 Tbsp rubbed sage
1/2 Tbsp dried rosemary

Combine and mix well. Store in an air-tight container.

Yields about 1 1/2 cups.

Adapted from Low-Fat, High Flavor Cookbook, p. 24.

This recipe was added: 8 July 2012