Homestead Collective Recipe Archive

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Honey Cinnamon Maple Syrup

1 cup sugar
3 Tbsp brown sugar
1/2 cup plus 1 Tbsp water
1/4 cup honey
1 stick cinnamon
1 tsp whole cloves
1/4 tsp maple flavoring

Combine water, sugar, and brown sugar in a small saucepan and bring to a boil. Remove from heat and add remaining ingredients. Cool and transfer to a large glass bottle.

Yields about 1 1/2 cups.

Adapted from Low-Fat, High Flavor Cookbook, p. 41.

This recipe was added: 17 January 2009