Homestead Collective Recipe Archive

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World's Best Steak Sauce

1 cup heavy cream
2 Tbsp Worcestershire sauce
2 Tbsp dry mustard
2 Tbsp cayenne hot sauce
2 tsp granulated garlic
2 tsp ground white pepper
2 tsp salt
1 cube beef bullion
4 tsp cornstrach
2 Tbsp white wine

Put heavy cream and Worcestershire sauce in a medium saucepan over low heat.

Combine mustard, hot sauce, garlic, pepper, salt, and crushed bullion cube and mix well. Blend into cream and increase heat to medium-low. Heat with stirring until it begins to boil. Dissolve cornstarch in the wine and add slowly to mixture with stirring. Continue to cook about 2-3 minutes with stirring until mixture thickens. Remove from heat.

Finished sauce will be thick. Serve hot. Yields about 1 cup.

If refrigerated, the sauce will get very thick and makes a great sandwich spread. Based loosely on The Place For Steak's infamous steak sauce.

This recipe was added: 23 September 2008