Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Homestead Herbal Vinegar #2

2 cups red wine vinegar
1/4 cup sliced garlic
1 Tbsp Tellicherry peppercorns
1 1/2 Tbsp green peppercorns
2 Tbsp dried marjoram, crumbled

Place ingredients in a medium sauce pan. Bring to a boil and boil covered for 5 minutes. Pour into the bottles that the vinegar came in. Allow to steep two weeks before using.

This recipe was added: 29 August 2004