Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Mastoj's Hot Vinegar

5 Jalepeno peppers
1 Habanero pepper
1 peeled clove garlic
one half of a medium onion
1 tbsp salt
1 quart white vinegar (not all will be used)

Boil a quart Mason jar, band, and lid for 10 minutes.

Steam blanch peppers, garlic, and onion for 5 minutes.

Place peppers, garlic, salt, and onion half in jar. Bring vinegar to a boil in a large covered saucepan. Pour vinegar into jar, place lid and band on jar, and allow to age at least one week before using.

This recipe was added: 16 December 2003