Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Homestead Corn Cakes

Makes 7 corn cakes.

1/2 cup all-purpose flour
1/2 cup yellow corn meal
2/3 tsp salt
1 1/2 tsp baking powder
1/2 tsp garlic powder
ground dried peppers to taste
1 cup milk
2 tsp vegetable oil
1 egg

Preheat a greased griddle to 350 F or Low-Medium. Put first 6 ingredients in a bowl. Whisk egg and oil into milk; mix until homogenous. Add milk mixture to first six ingredients, mix well. Pour batter on griddle 1/4 cup at a time, cook until the top looks dry (a bit longer than you cook normal pancakes), then flip and cook other side until done.

This recipe was added: 1 November 2003