Homestead Collective Recipe Archive

http://www.homesteadcollective.org/hcra/

Kahlua

2 cups water
3.75 cups sugar
2 tsp vanilla extract
1/2 cup warm water
6 tbsp instant coffee
1 fifth 100 proof vodka

Bring 2 cups water, sugar, and vanilla just to a boil, then remove from heat. In a separate bowl, mix 1/2 cup warm water and coffee; stir well to dissolve.

Put all of these together in a half-gallon pitcher, and let stand until cool. Add vodka and mix; let stand uncovered for 48 - 72 hours to reduce vodka bite.

Yield: approx one half gallon

This recipe was added: 18 November 2003