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3 c riced cauliflower, raw 1/2 tsp garlic powder 1/2 tsp turmeric 1 tsp chicken bullion powder 1/3 tsp Old Bay seasoning 1/2 tsp salt 2 Tbsp butter Prepare 3 cups of riced cauliflower with a food processor. Put in a 1.5 quart casserole dish; mix in all seasonings, not including butter. Cover tightly with plastic wrap and microwave for 4:30. Add butter to hot cauliflower and mix well. Yields about 2 cups. This recipe was added: 7 January 2021 |