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1 c lentils 3 c water 1 medium tomato, chopped 1 medium onion, chopped 1 Tbsp + 1 tsp ground cumin 1/2 Tbsp salt 2 Tbsp vegetable oil 2 medium potatos, cubed Combine lentils, water, tomato, onion, cumin and oil in a large saucepan and bring to a boil. Reduce heat to medium-low and simmer, covered, for 30 minutes. Add potato and a bit more water (if needed), return to a boil, reduce heat to medium-low and simmer, covered, for 15 more minutes. This recipe was adapted from allrecipes.com This recipe was added: 28 July 2014 |