6 c sliced squash 2 c julienned onion 6 jalapeno peppers, sliced 1 c sliced okra 6 c cold water 3 1/4 tsp salt 3 2/3 c vinegar 2 c sugar 1 1/2 tsp turmeric 1 1/2 tsp blackening seasoning 1/2 tsp cumin seed 1 tsp ground cumin 1 1/2 tsp garlic powder 1 tsp chili powder Combine squash, onion, peppers and okra. Make brine of salt and water. Pour brine over vegetables and let stand 2 h and drain. Bring vinegar, sugar, and remaining ingredients to a boil, pour over vegetables and let stand 1 h. Bring mixture to boil and boil about 5 min. Pack into sterilized jars and seal. Makes 2 quarts. This recipe was added: 6 November 2003 |