6 1/2 cups sliced zucchini (about 2 very big zukes) 2 cups julienne sliced onion (about 1 medium onion) 1 large head garlic, sliced thin 3 large serrano peppers, sliced thin 6 cups cold water 3 1/4 tablespoons salt 3 2/3 cups vinegar 2 cups sugar 1 1/2 teaspoon celery seed 1 1/2 teaspoon mustard seed 1 1/2 teaspoon turmeric 1 teaspoon dry mustard Combine zucchini, onion, and garlic. Make brine of salt and water. Pour brine over vegetables and let stand 2 h and drain. Bring vinegar, sugar, celery seed, mustard seed, turmeric and dry mustard to boil, pour over vegetables, add peppers and let stand 1 h. Bring mixture to boil and boil about 5 min. Pack into sterilized jars and seal. Makes 2 quarts. This recipe was added: 6 November 2003 |