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Thai Basil Pesto

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4 cloves garlic, chopped
1 cup chopped white onion
2 quarts loosely-packed Thai basil
1 cup shredded Parmesan cheese
2 tsp salt
1/4 cup Homestead Tomatillo Sauce
1 1/2 Tbsp six-pepper seasoning
1/2 cup olive oil

Put garlic, onion, basil, cheese, salt, Tomatillo Sauce, and six-pepper seasoning in a food processor and blend, adding oil slowly. Process until smooth.

This recipe last updated: 28 May 2005





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