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Homestead Tomatillo Sauce

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1 cup chopped green onion
juice of one lime (about 2 1/2 Tbsp)
2 cups coarsely chopped tomatillos
1/3 of a bunch of fresh cilantro, chopped
2 Tbsp olive oil
salt, pepper and sugar to taste
2 Tbsp minced habanero, or to taste

Put onion, lime juice, tomatillos, minced habanero and cilantro in a food processor and blend, adding oil slowly. Process until smooth. Add salt, pepper and sugar to taste.

This recipe last updated: 17 September 2011





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Last updated 15 April 2017.
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