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Homestead Deer Sausage

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5 lb deer ham, cubed
2 Tbsp crushed red pepper
2 Tbsp salt
2 Tbsp pepper
3 Tbsp sage
2 Tbsp garlic powder
1 Tbsp fennel seed

Grind deer meat through a fine 3/16" plate. Combine with other ingredients, mix well, and age overnight in the refrigerator. Divide into five equal portions. Work each portion into a seamless ball, then roll it out into a cylinder and slice into patties.

This recipe last updated: 28 July 2014





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Last updated 7 July 2019.
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