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Goat Roast

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goat ham or shoulder

rub with:
olive oil, salt, pepper, crushed red pepper, ground mustard, garlic powder

top with thyme and fresh-ground lemon pepper

Roast for 4 hours at 400 degrees F: roast uncovered for the first 30 minutes, then add 4 c of water, cover with aluminum foil and roast the remaining 3 1/2 hours.

This recipe last updated: 3 March 2015





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Last updated 15 April 2017.
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