goat ham or shoulder
olive oil, salt, pepper, crushed red pepper, ground mustard, garlic powder
top with thyme and fresh-ground lemon pepper
Roast for 4 hours at 400 degrees F: roast uncovered for the first 30 minutes, then add 4 c of water, cover with aluminum foil and roast the remaining 3 1/2 hours.
This recipe last updated: 3 March 2015