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Easy Alfredo Sauce

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2/3 cup evaporated milk
3 Tbsp butter
1/2 cup freshly grated parmesean cheese
1 tsp onion powder
1 tsp garlic powder
1 tsp dried dill
1 tsp Italian seasoning

Combine milk and butter in a small saucepan over medium-low heat. When all butter has melted, add cheese in portions, stirring until each portion is completely melted before adding the next. Add remaining ingredients, mix well, and simmer for 3 minutes, stirring frequently. Remove from heat, allow to cool slightly and thicken.

Yields about 1 cup.

This recipe last updated: 8 July 2012

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