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Ezekiel Bread

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2 1/2 c wheat berries
1 1/2 c spelt flour
1/2 c barley
1/2 c millet
1/4 c lentils
2 Tbsp great northern beans
2 Tbsp kidney beans
2 Tbsp pinto beans
4 c warm (110 degrees F) water
1 c honey
1/2 c olive oil
two 1/4 oz packages active dry yeast
2 Tbsp salt

Grind all grains and beans to flour using a flour mill or whatever means are at hand. Mix in spelt flour and salt.

Mix water, honey, olive oil and yeast in a large mixing bowl. Let sit 5 minutes.

Mix flour into liquid until combined, then mix 10 minutes. Pour into two greased 9"x5" loaf pans, cover, and allow to rise for 1 hour.

Bake at 350 degrees F for 45-50 minutes.

This recipe last updated: 28 October 2014





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